Organic Uruguay Maté - Eco refill 500g
OUR Organic Uruguayan Mate is perfect for bitterness lovers and athletes.
With about 40% powder, its very fine, typically Uruguayan cut is ideal for a boost. It is necessary to master the preparation of this yerba for an optimal tasting experience.
Intense and balanced with beautiful floral notes, this is one of our bestsellers.
All our Yerba Maté is certified ORGANIC by ECOCERT.
Discover our entire range of organic yerba mate .
- Composición : Maté Uruguay Bio (100%)
- Secado : Natural, sin ahumado
- Origen : Sur de Brasil 🇧🇷
- Intensidad : 5/5
- Sabor Intenso
- Envasado en France 🇫🇷
- Certificado BIO por ECOCERT
- Infusión óptima a 80°C
Las eco-recargas son re-cerrables protegiendo así su maté de la humedad y los olores con el fin de conservar todos sus aromas.
Debido a su tipo de corte bastante pulverizado, es un maté que conviene más para una infusión tradicional en calabaza de maté o cafetera a émbolo.
Orders placed before 11am are shipped the same day .
Delivery :
• Chronopost Relais delivery (1 to 4 days) in mainland France is free for any order over €30 .
• DPD home delivery (1 to 2 days) in mainland France is free for any order over €90 .
More information about our delivery charges in France and Europe.
Organic Uruguay Maté - Eco refill 500g
A UNIQUE TERROIR
At an altitude of 900 meters, our mate grows in the heart of the biodiversity of the Santa Catarina region, in the great valley of the Iguaçu River, in Brazil.
The terroir , as with wine, has a crucialinfluence on the final flavor of yerba mate. The minerals contained in the soil will impart varying degrees of bitterness, length on the palate, or astringency to the final infusion.
This region has the distinction of producing a high-quality, particularly balanced mate with vegetal and floral notes and a balanced bitterness .
TRADITIONAL ORGANIC AGRICULTURE
For over 100 years , our partner has been keeping their passion and expertise alive by cultivating a native yerba , renowned for its original taste and famous for its sweetness.
The leaves of this organic yerba mate are harvested at maturity every 12 months. After harvesting, the mate dries naturally (without smoke) before being enjoyed fresh, or undergoing an additional stage of aging or roasting .