Brewing & Recipes
Mate is brewed with water at 70–80 °C, never boiling. Traditional gourd preparation, iced tereré, fruity recipes: our step-by-step guides to getting every brew right.
Mistakes to avoid when preparing your mate
Preparing a good mate requires a bit of technique. Here's how to avoid the most...
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How to prepare iced mate?
With the hot summer days rolling in, what could be better than a refreshing iced...
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5 Creative Recipes with Mate
Mate tea, a traditional South American drink, is famous for its many health benefits and...
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Tereré: The refreshing alternative to mate for an energizing summer
When summer temperatures start to climb, finding a refreshing, healthy drink becomes a priority. Every...
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Traditional Mate Preparation: Complete Guide
Like matcha, tea or coffee, mate has its own preparation ritual. Far from popular belief,...
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4 factors that influence the taste of organic mate
Discover how taste can be affected. Learn more about organic mate and organic yerba mate,...
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Mate in a bag: Prepare your yerba easily
You may know mate in its traditional form, with the sharing of the gourd and...
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Soften the taste of mate: 6 effective methods
Discover tips to reduce the bitterness of organic mate and organic yerba mate. Learn how...
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We tested for you… the Tereré, the cold mate
In Paraguay, mate eaten cold is actually the national drink, which is called tereré ....
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Top 5 best times to drink mate
Can you drink mate before sleeping? Maybe at work? When to drink mate? Here are...
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