Camionero Mate Calabash - Stainless Steel
The Camionero YVY Mate Calabash immerses you in South American tradition thanks to its handcrafted production in natural gourd, offering an authentic and warm tasting experience.
- Handcrafted
- Brazilian pumpkin
- Stainless Steel Band
- Covered in hand-stitched dyed leather
- Approximately 250ml
Find this gourd kit for mate , with a bombilla and 500g of organic yerba mate!
Découvrez notre Calebasse à Maté Camionero, idéale pour les amateurs de maté bio. Recouverte de cuir teinté et cerclée d’acier inoxydable, cette calebasse se distingue par son élégance et sa robustesse. La principale différence avec notre calebasse à maté camionero en alpaca réside dans le cerclage : l'acier inoxydable pour celle-ci, et l'alpaca pour l'autre.
Cette calebasse à maté bio peut contenir entre 180 ml et 250 ml de maté, et accueillir jusqu'à 30 g de yerba maté bio. Avec une hauteur de 11,5 cm et un diamètre de 10 cm, chaque calebasse est fabriquée à la main, ce qui signifie que ses dimensions peuvent légèrement varier, ajoutant à son caractère unique.
Si vous avez des besoins spécifiques en termes de contenance, veuillez nous en informer dans la note de commande ou par mail, et nous ferons de notre mieux pour répondre à votre demande.
NB : Nos calebasses ne sont pas curées. Pour prolonger la durée de vie de votre calebasse et préserver la saveur authentique de votre maté bio, nous vous recommandons de suivre notre guide pratique pour curer votre calebasse à maté.
Orders placed before 11am are shipped the same day .
Delivery :
• Chronopost Relais delivery (1 to 4 days) in mainland France is free for any order over €30 .
• DPD home delivery (1 to 2 days) in mainland France is free for any order over €90 .
More information about our delivery charges in France and Europe.
Camionero Mate Calabash - Stainless Steel
AN EXCEPTIONAL NATURAL GOURD
THE SQUASH, THE ORIGIN OF THE GOURD
Our mate gourds are made from the most resistant gourds, grown in the southern region of Brazil.
These gourds are recognized as the best for making calabashes thanks to their shape and thickness .
After harvesting, the squash is emptied and then dried for several months, in order to acquire the resistant properties of wood.
AT THE HEART OF CRAFTSMANSHIP
It is after this that our craftsman, Cristian, begins his meticulous work.
By hand, he will cover the gourd with leather and form feet to protect and stabilize it . He will then make a custom-made rim and hand-carve it before attaching it to the top of the gourd used for maté.
That's why our gourds are unique . The total production time, from the gourd growing until it leaves Cristian's workshop, is between 12 and 18 months .
In addition to your handcrafted gourd, opt to discover our range of organic mate , carefully selected for their unparalleled flavor.
Why mate?
Mate is a traditional South American beverage made from the leaves of the yerba mate tree. It is rich in antioxidants , vitamins , and minerals , and has stimulating properties similar to those of coffee and tea. It can help improve concentration , energy , and digestion .
How to prepare and consume maté?
Mate is traditionally prepared in a gourd and consumed with a bombilla, a metal filter straw. The gourd is filled about two-thirds with yerba mate, hot water (not boiling, around 70-80°C) is added, and the sipping is done through the bombilla.
When to drink maté?
Yerba mate can be consumed at any time of day, depending on individual preferences and needs. Because it contains caffeine, it is often enjoyed in the morning or early afternoon for an energy boost and improved concentration.
What does maté taste like?
We carefully select our different yerba mate for their exceptional flavors: sweet and complex , very close to the flavor of a green tea .
We have detailed the flavors of our yerba mate here
