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Soften the taste of mate: 6 effective methods

January 8, 2021

Time to read 0 min

The bitterness of mate can put off many new enthusiasts attracted by its virtues. However, there are methods to reduce the bitterness of the preparation.

We will see through this article what is the origin of the bitterness of mate? And how to soften mate?

SUMMARY

1. Choose the right yerba mate 2. Take the time to prepare your mate 3. Lower the water temperature 4. Adjust the infusion time 5. Sweeten your mate 6. Flavor your mate

Choosing the right yerba mate

Yerba Mate Leaves

Every yerba is different. These differences come from a multitude of factors such as cultivation method, altitude, sunlight, growing time, soil type, etc.

You can find more information on this topic in our article that deals with the different types of yerba mate . These differences will impact the degree of bitterness, the level of sweetness and therefore the final flavor of the infusion.

If you are sensitive to bitterness and are looking for a very low bitterness yerba, we recommend pure yerba leaves and in particular our organic green yerba mate or our organic 24-month matured mate for a medium bitterness. For even more aromas, we recommend our organic roasted yerba mate .