Torpedo mate calabash engraved - Alpaca

Regular price 89,00€
Sale price 89,00€ Regular price
Unit price
Tax included.

Be captivated by the exceptional craftsmanship of the YVY Alpaca Engraved Torpedo Mate Calabash . This calabash, with its hand-engraved designs, is much more than just a mate gourd; it's a true work of art.
The distinctive features of this calabash are:

  • 100% handcrafted
  • Brazilian pumpkin
  • Alpaca leather banding and hand engraving
  • Covered in hand-stitched dyed leather
  • Approximately 250ml

Discover this calabash kit with engraved torpedo mate , an engraved alpaca bombilla and 500g of organic yerba mate!

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calebasse mate torpedo gravure

Torpedo mate calabash engraved - Alpaca

Regular price 89,00€
Sale price 89,00€ Regular price
Unit price
calebasse maté fabriqué à la main

Handcrafted

calebasse maté garantie 5 ans

5-year warranty on the gourd

calebasse mate fabriqué en uruguay

Made in Uruguay

calebasse mate naturelle en courge du brésil

Brazilian pumpkin

AN EXCEPTIONAL NATURAL GOURD

calebasse mate fruit

THE SQUASH, THE ORIGIN OF THE GOURD

Our mate gourds are made from the most resistant gourds, grown in the southern region of Brazil.

These gourds are recognized as the best for making calabashes thanks to their shape and thickness .

After harvesting, the squash is emptied and then dried for several months, in order to acquire the resistant properties of wood.

travail artisan calebasse maté

AT THE HEART OF CRAFTSMANSHIP

It is after this that our craftsman, Cristian, begins his meticulous work.

By hand, he will cover the gourd with leather and form feet to protect and stabilize it . He will then make a custom-made rim and hand-carve it before attaching it to the top of the gourd used for maté.

That's why our gourds are unique . The total production time, from the gourd growing until it leaves Cristian's workshop, is between 12 and 18 months .

In addition to your handcrafted gourd, opt to discover our range of organic mate , carefully selected for their unparalleled flavor.

Why mate?

How to prepare and consume maté?

When to drink maté?

What does maté taste like?