Camionero Mate Calabash - Stainless Steel
The YVY Camionero Maté Calabash immerses you in the South American tradition thanks to its artisanal production in natural squash, offering an authentic and warm tasting experience.
- Handcrafted
- Brazilian squash
- Stainless Steel Strapping
- Covered in hand-sewn dyed leather
- Calabash guaranteed for 5 years
- About 250ml
Find this gourd in a mate kit , with a bombilla and 500g of organic yerba mate!
Découvrez notre Calebasse à Maté Camionero, idéale pour les amateurs de maté bio. Recouverte de cuir teinté et cerclée d’acier inoxydable, cette calebasse se distingue par son élégance et sa robustesse. La principale différence avec notre calebasse à maté camionero en alpaca réside dans le cerclage : l'acier inoxydable pour celle-ci, et l'alpaca pour l'autre.
Cette calebasse à maté bio peut contenir entre 180 ml et 250 ml de maté, et accueillir jusqu'à 30 g de yerba maté bio. Avec une hauteur de 11,5 cm et un diamètre de 10 cm, chaque calebasse est fabriquée à la main, ce qui signifie que ses dimensions peuvent légèrement varier, ajoutant à son caractère unique.
Si vous avez des besoins spécifiques en termes de contenance, veuillez nous en informer dans la note de commande ou par mail, et nous ferons de notre mieux pour répondre à votre demande.
NB : Nos calebasses ne sont pas curées. Pour prolonger la durée de vie de votre calebasse et préserver la saveur authentique de votre maté bio, nous vous recommandons de suivre notre guide pratique pour curer votre calebasse à maté.
Orders placed before 4 p.m. are shipped the same day .
Delivery between 2 and 5 working days.
• Mondial Relay delivery in mainland France is free for all orders over €30 .
• Home delivery in mainland France is free for all orders over €80 .
Camionero Mate Calabash - Stainless Steel
AN EXCEPTIONAL NATURAL CALABASH
THE SQUASH, THE ORIGIN OF THE GOURD
Our mate gourds are made from the hardiest gourds, grown in the southern region of Brazil.
These gourds are recognized as being the best for making calabashes thanks to their shape and thickness .
After harvesting, the squash is emptied and then dried for several months, in order to acquire the resistant properties of the wood.
AT THE HEART OF CRAFTS
So it is after this that our craftsman, Cristian, begins his meticulous work.
By hand, he will dress the gourd in leather and form feet to protect and stabilize it . He will then make a custom hoop and chisel it by hand, before fixing it on top of the mate gourd.
This is why our gourds are unique . The total manufacturing time, from the growth of the gourd to the exit from Cristian's workshop, is between 12 and 18 months .
In addition to your artisanal gourd, opt for the discovery of our range of organic mate , carefully selected for their incomparable flavor.
Why mate?
Mate is a traditional South American drink, prepared from the leaves of the yerba mate tree. It is rich in antioxidants , vitamins and minerals , and has stimulant properties similar to coffee and tea. It can help improve concentration , energy and digestion .
How to prepare and consume mate?
Mate is traditionally prepared in a calabash and consumed with a bombilla, a metal filtering straw. The calabash is filled about 2/3 full of yerba mate, hot water (not boiling, about 70-80°C) is added and sipped through the bombilla.
When to drink mate?
Mate can be consumed at any time of the day, depending on individual preferences and needs. As it contains caffeine, it is often enjoyed in the morning or early afternoon for a boost of energy and focus.
What does mate taste like?
We carefully select our different yerba mate for their exceptional flavors: sweet and complex , very close to the flavor of green tea .
We have detailed the flavors of our mates here