The bitterness of yerba mate can deter many newcomers drawn to its benefits. However, there are methods to reduce the bitterness of the preparation.
In this article, we will explore the origin of the bitterness in maté and how to sweeten it.
SUMMARY
Choosing the right yerba mate
Yerba mate leaves
Each yerba is different. These differences stem from a multitude of factors such as cultivation method, altitude, sunlight, growing time, soil type, etc.
You can find more information on this topic in our article which discusses the different types of yerba mate . These differences will impact the degree of bitterness, the level of sweetness, and therefore the final flavor of the infusion.
If you are sensitive to bitterness and are looking for a very mild yerba mate, we recommend pure leaf yerba, particularly our organic green yerba mate or our 24-month aged organic yerba mate for a medium bitterness. For even more flavor, we recommend our organic roasted yerba mate .
Latest articles
Mistakes to avoid when preparing your mate
Preparing a good mate requires a bit of technique. Here's how to avoid the most...
Read more
What is the composition of yerba mate? Caffeine, antioxidants, and vitamins
Mate is a natural infusion rich in mild caffeine, antioxidants, vitamins and minerals, providing stable...
Read more
Barbacuá mate: a dangerous traditional drying method?
The drying of the mate, why don't we offer smoked mate with barbecue?
Read more
A complete guide to caring for your mate bombilla
Maintain your mate bombilla regularly to preserve the authentic flavor of your infusions and extend...
Read more