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tous les facteurs qui influencent le goût du maté le guide complet
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calebasse à maté impériale noir pied en cuir
calebasse à maté impériale ocre fabrication manuelle
tous les facteurs qui influencent le goût du maté le guide complet
calebasse à maté impériale ocre ciselure alpaca yvy
calebasse à maté impériale ocre unique
calebasse à maté impériale noir ciselure à la main
calebasse à maté impériale noir travail et fabrication artisanal
calebasse à maté impériale noir cuir
calebasse à maté impériale noir courge calebasse naturelle
calebasse à maté impériale ocre luxe
calebasse à maté impériale noir pied en cuir

Imperial Mate Gourd - Chiseled Alpaca

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Regular price CHF 125.00
Sale price CHF 125.00 Regular price
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  • Handcrafted
  • Double Alpaca strapping
  • Hand engraving
  • Worked cowhide leather

THE Alpaca engraved imperial mate gourds are the result of the collaboration with exclusive with our partner artisan, Cristian, one of the most talented in Uruguay!

This unique gourd is made from a squash from southern Brazil. It is hollowed out and then dried to acquire the resistant properties of wood.

The imperial gourds are models of great finesse of execution. Covered with worked leather and circled with Alpaca, the engravings are shaped by hand. Thus each pattern is different.

The calabash is sold without its Alpaca bombilla , also handcrafted!

With a height of 13 cm and a diameter of 10 cm , your imperial gourd will have a capacity between 180ml and 250ml and can accommodate up to 30g of yerba mate . As our gourd is completely handmade, the capacity and size may vary slightly.

Our Imperial gourds are not cured .

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calebasse à maté impériale ocre fabrication manuelle

Imperial Mate Gourd - Chiseled Alpaca

calebasse maté fabriqué à la main

Handcrafted

calebasse maté garantie 5 ans

Calabash guaranteed for 5 years

calebasse mate fabriqué en uruguay

Made in Uruguay

calebasse mate naturelle en courge du brésil

Brazilian squash

AN EXCEPTIONAL NATURAL CALABASH

calebasse mate fruit

THE SQUASH, THE ORIGIN OF THE GOURD

Our mate gourds are made from the hardiest gourds, grown in the southern region of Brazil.

These gourds are recognized as being the best for making calabashes thanks to their shape and thickness .

After harvesting, the squash is emptied and then dried for several months, in order to acquire the resistant properties of the wood.

travail artisan calebasse maté

AT THE HEART OF CRAFTS

So it is after this that our craftsman, Cristian, begins his meticulous work.

By hand, he will dress the gourd in leather and form feet to protect and stabilize it . He will then make a custom hoop and chisel it by hand, before fixing it on top of the mate gourd.

This is why our gourds are unique . The total manufacturing time, from the growth of the gourd to the exit from Cristian's workshop, is between 12 and 18 months .

In addition to your artisanal gourd, opt for the discovery of our range of organic mate , carefully selected for their incomparable flavor.

Why mate?

How to prepare and consume mate?

When to drink mate?

What does mate taste like?

Customer Reviews

Based on 3 reviews
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g
gilles garraud (FR)
Merci très bien reçu ma calebasse service après vente impeccable et hyper réactif

Après une mauvaise livraison du au transport mondial relay ma calebasse et ma bombilla sont bien arrivées tout est parfait merci au service après vente qui a bien pris en charge mon problème
Yvy au top super maté

W
Wilking Canaca (BE)
Highly recommended

I bought the “Calebasse à maté Impérial” (200-250 ml) as an anniversary gift to my husband. It looks really nice and well made. My husband loves it; he says that it makes the maté taste even better and he is really satisfied as the calabasse fits enough maté and water. I am even thinking of buying also the smaller one

G
G.S. (CH)
Calebasse à maté Impériale

Super produit, je recommande