The Mate Blog

Tereré: The refreshing alternative to mate for an energizing summer

Alexis Alexis · Fondateur d'YVY Maté Mis à jour le 3 min de lecture
tereré maté

L'essentiel

  • Iced mate comes in endless variations: citrus, mint, red berries, peach...
  • The base never changes: a pure-leaf yerba brewed in very cold water
  • Prepare a carafe in the morning and it will quench your thirst all day
  • Traditional tereré remains the reference: iced water, lemon and plenty of sunshine

When summer temperatures start to climb, finding a refreshing, healthy drink becomes a priority.

Every summer, a traditional South American drink gets more and more attention in France: tereré.

The refreshing cousin of the famous yerba mate, tereré is a cold-brewed drink with everything it takes to become the star of summer beverages.

So what makes tereré an excellent alternative to the classic summer drinks? Let's explore together.

Tereré, the not-to-be-missed drink of summer 2026

Summer 2026 is knocking at the door with its new refreshing trend: tereré.

This yerba mate infusion in cold or iced water, hugely popular in South America, is establishing itself as the must-have brew for a summer full of flavor and freshness.

Originally from Paraguay, tereré is a traditional drink prepared with yerba mate. Drinking it is part of a true social ritual, fostering exchange and conviviality. In Paraguay, sharing a tereré is a way to build bonds and strengthen friendship and solidarity.

What sets it apart from its cousin mate is its preparation with cold or iced water.

Picture yourself in the sun, tereré gourd in hand, savoring notes ranging from delicate lemon mate to exotic tropical mate, by way of refreshing mint mate. More than a mere drink, tereré is a multisensory experience combining taste pleasure and nutritional benefits.

Ready for this taste adventure? Let's discover tereré together, from its origins to its preparation.

The benefits of tereré

Beyond its refreshing taste, tereré offers a genuine cocktail of health benefits. Just like mate, tereré is rich in antioxidants, which fight the free radicals responsible for premature cell aging.

It also contains vitamins, minerals and amino acids essential to the body.

On the energy side, tereré is a natural source of caffeine. It offers a stimulating effect comparable to coffee's, but without the sudden energy spikes and equally abrupt crashes. Thanks to its slow-release caffeine, tereré delivers steady, lasting energy - warding off the afternoon slump.

tereré on a summer evening

A tereré at the end of a summer day

Preparing tereré

If you're new to preparing tereré, no worries. It's actually quite simple, needing only a few key ingredients and a little practice. Here's a basic tereré recipe:

  1. Choose the right mate and the right gourd: start with a quality yerba mate. For a refreshing, aromatic tereré, go for varieties like lemon mate, mint mate or tropical mate. Choose a suitable gourd model too - the stainless steel mate gourd keeps the cold for over 3h: ideal for a tereré!
  2. Prepare the yerba mate: fill your gourd or mate glass halfway to two-thirds full with yerba mate.
  3. Add herbs and/or fruit: this is where you can personalize your tereré. Add herbs like mint or lemon verbena, or fruit like slices of lemon, orange or grapefruit straight into the water. Or go for our ready-made recipes!
  4. Add ice cubes: tilt your gourd slightly and drop 1 or 2 ice cubes into the space where you pour the water. Then add well-chilled water straight from your mate thermos, trying not to wet all the yerba mate at once (just as with a hot mate).
  5. Enjoy: you can now savor your tereré!

And there you are - ready to enjoy your homemade tereré!

Whether you prefer a traditional version or a fruitier variation, tereré is a simple pleasure to share with friends or savor alone, keeping cool through the hot summer days.

Feel free to add ice cubes on top of the mate leaves to keep your drink cold!

stainless steel tereré gourd

A good tereré, prepared with experience

The tereré experience with YVY Maté

To help you create an authentic, enriching tereré experience, discover a range of yerba mate specially suited to preparing this refreshing drink.

Among them, lemon mate, mint mate and tropical mate are especially suited to making tereré, offering flavor heightened by the addition of real dried fruits and flowers - all while meeting organic, ethical and sustainable production standards, in close collaboration with local growers.

To conclude, tereré is far more than a mere refreshing summer drink. It's a tradition, a symbol of conviviality and a powerful link to a rich, colorful culture.

With YVY Maté's yerba mate selection, get ready to live summer on South American time, enjoying mate's benefits while exploring a spectrum of unique flavors.

Tereré isn't just a drink, it's an experience. So why not give it a try?

Questions fréquentes

Comment faire un bon maté glacé maison ?
Infusez une belle poignée de yerba dans une carafe d'eau très froide, laissez reposer au réfrigérateur, puis filtrez et servez sur glaçons avec un trait de jus d'agrumes. Plus simple encore : préparez votre tereré directement en calebasse, à l'eau glacée, comme au Paraguay.
Quels fruits se marient bien avec le maté glacé ?
Les agrumes en premier — citron, orange, pamplemousse, la tradition paraguayenne — puis la menthe fraîche, les fruits rouges et la pêche. Les yerbas aromatisées citron, menthe ou tropical vous donnent une longueur d'avance : le mariage est déjà fait dans le paquet.
Combien de temps se conserve un maté glacé ?
Une carafe filtrée se garde 24 à 48 heures au réfrigérateur sans perdre sa fraîcheur — au-delà, les arômes s'affadissent. Préparée le matin, elle accompagne parfaitement une journée d'été ; l'idéal reste de la boire le jour même, bien fraîche.

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