The Mate Blog

Buying Guide: How to Choose Your Mate Gourd

Alexis Alexis · Fondateur d'YVY Maté Mis à jour le 4 min de lecture
choosing a mate gourd

L'essentiel

  • La courge est la calebasse traditionnelle : elle bonifie le goût mais demande un curage
  • Bois, céramique et inox se passent de curage : parfaits pour débuter sans contrainte
  • Comptez 200 ml pour un usage solitaire, jusqu'à 250 ml pour de longues sessions
  • Bien entretenue, une calebasse artisanale vous accompagne des années, parfois des générations

Many mate cups are available to buy in France and Europe, of varying quality.

So, how do you choose your mate cup well? How do you find high-quality gourds?

Stainless steel mate gourds

These are the most affordable mate gourds on the market.

These gourds are produced in China - today the only country that has kept factories able to produce quality stainless steel gourds, thermoses and mate cups.

They're very easy to find in most mate shops.

There are, however, stainless steel mate gourds from South American manufacturers at slightly higher prices, but with a guarantee of superior quality. These stainless steel gourds are wrapped in leather to keep an artisan, traditional look.

We exclusively offer the stainless steel gourd models made by Tempera.

How are they made?

Factory-made, a stainless steel gourd is simple to produce: all it takes is a base mold and stainless steel to manufacture in large quantities.

Most often, they come with a double wall to prevent burns and retain heat.

Pros and cons

This mate cup is popular with drinkers who want to start drinking mate from a gourd.

It is very affordable, easy to care for and sturdy. Being steel, the gourd needs no curing.

On the downside, we've noticed the well is harder to form. With smooth walls, the yerba mate grips less.

Without the well, the brewing of the mate leaves isn't controlled and the yerba's intensity comes out stronger.

Finally, the stainless steel cup is not artisan-made. These gourds are very useful for drinking on the go, at the office or for tereré. Unfortunately, they don't offer all the taste subtlety of a squash gourd.

Squash mate gourds: artisan and traditional

Natural artisan gourds come from the squash, a fruit of the cucurbit family!

squash, the fruit behind the mate gourd

A squash growing

The farm work

The farm work begins with harvesting and selecting the squashes in South America. You need squashes suited to mate drinking - neither too big nor too small.

The shape and thickness of the squashes matter, and gave rise to several gourd types: Torpedo, Imperiale and Camionero.

After harvest, the squashes are emptied and dried for 6 months, then selected before the artisan work begins.

mate squash harvest

Drying the squash

The artisan work

The craftsmanship starts with fitting the feet and the leather.

The feet keep the gourd upright, and the leather - on top of the wall thickness - helps insulate it from the hot water.

Aesthetics are part of the mate gourd craft too. Artisans usually add a band (virola) around the "boca", the opening of the mate cup.

The band can be made of stainless steel, Alpaca, bronze, silver or even gold!

Engravings can also be added, on the leather or the band.

You can discover these mate gourds in our shop

signature torpedo mate gourd

The artisan work behind a gourd

Pros and cons of artisan mate gourds

Making a squash mate cup takes a long time - up to 2 years for the biggest gourds, counting growing time. That makes it rare and harder to come by than the steel gourd.

The natural gourd requires special attention before your first mate: it must be cured.

Curing protects your gourd: the tannins in the mate create a protective layer and also improve your mate's flavor.

For more information on curing a gourd, take a look at our blog article.

In addition, gourd care, though very simple, is necessary.

Be sure to empty the yerba mate from the cup and rinse it with hot water after every use.

What we love about the squash gourd are the values it reflects. It lets us travel to South America for a brief moment, through its traditional way of drinking mate and its originality.

It also brings extra flavor to the mate thanks to the tannins bound to the gourd's walls, accentuating the taste of the yerba mate.

Among our most popular artisan models: the engraved Torpedo and the Torpedo with stainless steel band.

Artisan mate gourds in wood, glass or ceramic

There is a way to combine the easy care of stainless steel or ceramic with a love of craftsmanship and quality work: artisan ceramic mate gourds.

These gourds need no curing or upkeep, while looking like the spitting image of a traditional gourd!

These are the gourds we recommend to anyone hesitant to dive into the adventure of a traditional squash gourd!

Another way to enjoy mate traditionally without curing the gourd or worrying about upkeep: wooden mate gourds.

These gourds are accessible, letting you discover the mate tradition at a lower cost while keeping an artisan look. Our wooden gourds are made from jujube wood.

The wood grain is different on every piece, and its small capacity (120 ml to 150 ml) makes for small mates - perfect for mornings and newcomers.

You'll find everything you need - a wooden gourd, a classic bombilla and 500 g of our organic mate - in our discovery mate kit, available for just €39.

Questions fréquentes

Quelle calebasse choisir pour débuter le maté ?
Une calebasse en bois, en céramique ou en inox : elles s'utilisent dès réception, sans curage préalable. La courge traditionnelle offre l'expérience la plus authentique — elle développe le goût au fil du temps — mais demande un curage de 24 heures (moins pour nos modèles pré-curés par notre artisan) avant la première utilisation.
Quelle est la différence entre une calebasse en courge et en bois ?
La courge est le contenant historique du maté : poreuse, elle s'imprègne des arômes et bonifie chaque session, en échange d'un peu d'entretien. Le bois, souvent plus robuste, offre un caractère chaleureux avec un entretien réduit — un simple rinçage et un bon séchage suffisent.
Combien coûte une bonne calebasse à maté ?
Comptez minimum 59 € pour une calebasse artisanale de qualité et durable, selon le matériau et la finition. Vu qu'elle dure des années, l'investissement se relativise vite — mieux vaut une belle pièce d'artisan qu'une calebasse industrielle qui se fendillera à la première saison.

Want to taste an exceptional organic mate?

Discover our yerbas, sourced directly from our partner growers committed to agroforestry, and certified organic.

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